Posts tagged: Sleeve Gastrectomy

Because You Can Doesn’t Mean You Should

By Judy C. Dohm | April 27, 2010

Because You Can Doesn’t Mean You Should

1# Rule of banding – just because you can – doesn’t mean you should.

There is no band tight enough to keep ice cream or chips from going down. A
Lapband controls the quantity – you still must control the quality.
Actually – there isn’t a weight loss surgery that is infallible – all have
good points and bad points. The Lapband and Sleeve are purely restrictive
procedures, they will restrict the volume of your stomach and you are
supposed to eat reasonably healthy. When I say reasonably – no one is
perfect – we all have good days and bad days, the goal is to strive for 95%
of your days to be good days. When you have a bad day don’t beat yourself
up – just make a conscious choice to try harder the next day.

Eating healthy – there is no reason to have certain foods in your house -
just as if you were an alcoholic or drug abuser you wouldn’t stock vodka or
pot in case a family member wanted them – you simply wouldn’t allow them in
the house. The same holds true for foods! Pringles are one of my trigger
foods – they are not allowed in my house regardless of circumstances. If
my sons want to OD on Pringles they need to do it in their homes, in their
cars or at work and not in front of me because I will fall off my wagon. I
don’t allow things like Cakesters, HoHos, Ding Dongs, crap that my grandkids
would love but will give them the same weight issues I have – I am opting
for better choices for them. Snacks of fresh berries, yogurt and granola,
raw vegetables or lean meats.

How many of you have OD’d on carrots, celery, pineapple, spinach salad,
broccoli, tuna, chicken? These are the foods that should be in your fridge
and your chances of eating too many carrots or apples are slim at best, you
will hork before you can eat so many that you will gain weight. Just like
drugs – say NO to ice cream in your freezer, pizza, or foods that you know
are trigger foods for you. Keep that white board on the side of your fridge
and change the listing daily of what is available in there for you for
snacks so when you are hungry or stressed – good choice ideas are right in
front of you. For me, bad choices happen when I am hungry, tired or
feeling vulnerable. I NEED this reminder of what is acceptable to grab and
eat.

Learn your triggers, find your weak points and craft a plan to avoid being
in circumstances that might allow you to make bad choices. Planning is so
essential to effective weight control, success isn’t just luck – it is great
planning, good execution of your plan and being able to examine your
mistakes when you deviate from your plan and using creative thinking to keep
yourself on track.

Success with weight loss surgery doesn’t just automatically happen, and it
isn’t the easy way out. Success is the result of examining your life and
habits without demeaning yourself and creating, crafting and executing a
plan for success that you can live with

Strategies for Success

By Judy C. Dohm | March 20, 2010

Strategies for Success

I just came back from a Seattle WLS convention and am preparing for our Houston event. We talked at length about what helps us be successful and what things undermine our success and we came up with some strategies for success.

    • Journal your food and feelings daily – keep an accountable finger
    on your pulse daily!

    • Never grocery shop on an empty stomach!

    • Stay on the perimeter of the store – the inside isles are filled
    with processed foods you don’t need! dairy, meat, fresh fruit, fresh
    vegetables and good whole grain breads are on the perimeter.

    • Use a white board on your fridge – when my kids lived at home I
    posted daily what was for dinner and what was available in the fridge for snacks. If you know what is in there and have a variety of healthy snacks – you won’t be as tempted to fall off the wagon.

    • 5- P’s – Poor Planning Predicts Poor Performance – translated -
    plan your menus a week ahead- buy what you need to complete those menus. Be flexible enough to be able to switch Thursdays 10 min grilled chicken and veggies to Wednesday if you run short of time on a particular day. Start your meal preparation in the morning when you are rested and have eaten your breakfast. We live in a world where time gets away from us too easily – if the salad is made, the veggies prepped and a meat or protein dish prepped – your odds of sticking to your plan are significantly increased than if you walk in the door after a day from hell with hungry kids, a crabby husband and the pizza fridge magnet screaming your name.

    • Don’t allow trigger foods into your home! You don’t keep alcohol
    or drugs in front of an addict – don’t put pizza, chips, ice cream in your
    home – this will actually help your children have healthier relationships
    with food!

    • Make sure you are well rested by setting boundaries on your
    evening time. Don’t allow other people or events to intrude on your down time. Boundaries are important and successful people establish boundaries and guard them.

    • Give yourself adequate time to eat with your family in a
    stress-free environment. When you slam down food in a car with cranky kids is when you will PB or eat beyond full and be in pain.

    • Get adequate exercise, walking the dog, cleaning your yard,
    gardening, biking, hiking, – time doing any activity with children or
    friends outside of your home.

    • Don’t be afraid to ask loved ones for what you need – you don’t
    have to be in this alone, your children/husband can help by peeling veggies, helping with chores if you explain to them that being overwhelmed is a trigger for heading off your path.

    • Be kind to yourself – keep the voices in your head gentle and kind
    - change is the result of being kind to yourself, self criticism defeats
    you.

    • Write up a disaster recovery plan – what you can do to put
    yourself back on track – mine is a long list of small daily goals that are
    achievable – results are cumulative.

Sleeve Gastrectomy – Weight Loss Procedure

By Ruth Rosa Lenox | February 20, 2010

Sleeve Gastrectomy – Weight Loss Procedure

Sleeve Gastrectomy and Weight Loss

Laparoscopic sleeve gastrectomy is a potentially safe and effective weight loss surgery for individuals with a high Body Mass Index (BMI) and other high risk factors. The procedure essentially reduces the size of one’s stomach by stapling, which in turn leads to weight loss due to less food intake without bypassing the intestines or malabsorption.

Massive overeating stretches the stomach over time. This makes it harder for the stomach to fill, and this creates more frequent sensations of hunger. By performing stomach-reduction surgery, it allows for a smaller stomach that needs less food to fill. Statistics have shown patients who undergo this kind of procedure can lose weight at a rate of nearly two pounds a week or more.

However, because of the invasive nature of the surgery, sleeve gastrectomy, should only be done by a qualified surgeon with extensive experience in weight loss surgery. To learn more about the procedure or to schedule a consultation, visit Ready4aChange.com or call 1-800-270-7120.