Chicken and Mushroom Soup

By Ruth Rosa Lenox | November 12, 2009

Coat the bottom of a large soup pot with cooking spray and sauté onion, garlic, and fresh mushrooms over medium heat. Cover and cook for 10 minutes, stirring occasionally.
Add tarragon, bay leaf, thyme, and wine, stirring and scraping bottom of pot to loosen brown bits.
Lower heat and add chicken, chicken broth, and dried mushrooms. Cover and simmer for 30 minutes.
Discard bay leaf and stir in sour cream.
Puree soup in batches in food processor until smooth. Add salt and pepper to taste, and top with chives.

Make 4 servings.

By judylynch, November 16, 2009 @ 2:56 am

Healthy and nutritious recipe! Also easy to cook. I will definitely try it.
By John Albert, November 17, 2009 @ 3:20 am

Nice and healthy diet. And it is also full of nutritious also.
By Mary Glare, November 17, 2009 @ 4:36 am

Seriously this recipe seem very delicious and nutritious.It also has only easily available incredients making it convinient to cook.
By healthiswealth, November 18, 2009 @ 3:46 am

This is a nice recipe ever seen as it is one tastiest nutritious food. Anyone will love to have this type of diet.
By Nancy Potoki, November 18, 2009 @ 6:16 pm

I went out to dinner yesterday night with my husband and we ordered chicken and mushroom soup.
Very delicious and soothing.
By P Wilson, November 19, 2009 @ 12:32 am

I have tried this out and it really tastes good!
By rragrawal, November 19, 2009 @ 1:10 am

It appears to be healthy and nutritious recipe. I will surely try it.
By charles trumper, November 19, 2009 @ 4:37 am

Chicken & mushroom soup is a delicious and nutritious diet. I recommend it to health-conscious people.
By George Faraday, November 20, 2009 @ 2:48 am

Soup itself is advantageous for health especially when mushroom and chicken acts as a flavour.
By WLS, January 19, 2010 @ 8:47 pm

Could you please add the ingredients and their quantity? It will be helpful to make the soup.